Olive oil crackers

Well liked... use lots of seasoning otherwise there kinda blah...

Ingredients

2 cups plain flour
1 tsp baking powder
¾ cup water
3 tbsp olive oil, plus extra for brushing
½ tsp salt, plus extra for sprinkling
Seasoning of your choice - herbs, paprika, pepper, garlic

Instructions

In a large bowl combine the flour and baking soda. Make a well in the centre and add the olive oil and half the water. Add seasoning. Mix the wet and dry ingredients together, adding a little more water as you go if needed, until it comes together as a rough ball, Knead the dough for a few minutes until it becomes smooth dough

.Preheat your oven to 210 Celsius and line 3 large trays with baking paper.Pinch small, marble sized, pieces of dough from the ball, roll them into rough balls, and using a little flour so they don't stick roll them out with the PASTA PRESS into rough oval shapes. Try thickness 4..Put the rolled crackers onto the trays, brush well with lots of olive out and sprinkle with salt.

Bake the crackers in a hot oven for 5-8 minutes or until they bubble and begin to turn golden brown.Allow them to cool completely and story them in an air tight container.