Deviled eggs

1. Boil eggs
2 peal eggs. Don't worry if some whites get ripped/damages  * see Auburn Kat's egg tips
3. Cut eggs in halve lengthwise, and separate yoke's and white's. Put the yoke's in a boll and the white's on a tray. Discard any white's with large holes or rips.
4. Add mustard, honey mustard, mao, and vinegar. See photo.
5.Mix with a fork
6. Shred onion into the yoke mix. Slice a chunk off the onion so that you have plenty to hold but a fresh skinless edge.
7. Shred carrot into the yoke mix.  Wash the carrot, cut the thick end off. Shred the cut end into the yoke mix
8. Add salt, pepper, dill
9. Mix until there are little to no lumps of yoke. (I recommend a fork or an electric mixer)
10. Use a spoon to fill the cup of each yoke.
11. Ready to eat or chill